Rice Vinegar 500 ml

Ingredients: Rice, Water

Areas of Application

In Asian Cuisine: Rice vinegar is used, particularly in Asian cuisine, for sushi, salads, and sauces. It is a common choice when preparing sushi rice.
As a Salad Dressing: It can be added to salads for a light and refreshing taste. It can also be used mixed with other dressing ingredients.
In marinades: It can be used to marinate meat, fish, and vegetables, which makes the food tender and flavorful.
In Soups and Rice Dishes: It can be added to soups and rice dishes to enhance the flavor.

Storage Conditions

Store in a cool, dry place: Rice vinegar should be stored in a cool, dry environment.
The lid must be tightly closed: After use, the lid should be tightly closed to preserve the freshness of the product.
Pay Attention to the Expiration Date: To maintain the quality of the product, attention should be paid to the stated expiration date.

Nutritional Values

Calories: 20 kcal
Protein: 0.0 g
Salt: 0.0 g
Carbohydrates: 5.0 g
Fat: 0.0 g