Naturalje

45-50 Sweet Bell Peppers for Stuffing

45-50 Hot Bell Peppers for Stuffing

Mastic Gum Jam 400 gr

Double Roasted Tahini 935 gr

Sweet Pepper Paste 1 kg

Carob Molasses 700 gr

Tomato Paste 1 kg

Hot Pepper Paste 1 kg

Dried Lemon 100 gr

Fenugreek 350 gr

Soup Tarhana (Non-spicy) 500 gr

Snack-sized Tarhana (470 gr)

Squeezed Tarhana 500 gr

Spicy Tarhana for Soup 500 gr

Roasted Eggplant 500 gr