Roasted Eggplant 500 gr

Ingredients: Eggplant, Vinegar, Salt, Olive Oil

Areas of Application
As an appetizer: It is consumed served with olive oil.
In salads: It can be used in yogurt-based or garlic salads.
In dishes: It is preferred in stuffed eggplant, eggplant salad, and appetizers.

Storage Conditions
Store in a cool, dark place.
Store in the refrigerator after opening.
Make sure the product is coated with oil.
Serve using a clean spoon.

Nutritional Values
Energy: 80–110 kcal
Carbohydrates: 6–8 g
Protein: 1–2 g
Fat: 6–9 g
Fiber: 2–3 g
Salt: 1–1.5 g