Curry 200 gr

Ingredients: Curry

Areas of Application

As a spice in cooking: Curry is used to add flavor and color to chicken, meat, fish, and vegetable dishes.
In Sauces and Marinades: It can be used in yogurt-based, creamy, or olive oil-based sauces, and in meat marinades.
In vegetable dishes : It is frequently used in recipes prepared with vegetables such as potatoes, cauliflower, and zucchini.

Storage Conditions

Store in a cool, dry place: Curry should be stored in a cool, dry environment.
Store in an airtight container: To preserve the aroma, store in a sealed package.
Store in a dark place: It is recommended to store it in a place away from sunlight.
Protect from moisture: Contact with moisture negatively affects product quality.

Nutritional Values

Calories: 325 kcal
Carbohydrates: 58 g
Protein: 14 g
Fat: 14 g
Fiber: 33 g