Hot Isot (200 gr)

Ingredients: Hot red pepper, Salt, Vegetable oil

Areas of Application

Used as a spice in cooking: It adds a spicy and aromatic flavor to meat, chicken, vegetables, and sauces.
In pickles and sauces: Used to add flavor and spiciness to pickles, pastes, and sauces.
In breakfast dishes and appetizers: Cheese, tomatoes, olive oil-based dishes, and mezes are preferred as flavor enhancers.
In marinades: It can be added to meat and vegetables as a flavoring and bitterness agent.

Storage Conditions

Store in a cool, dry place: Keep away from moisture and keep in an airtight glass jar or container with a lid.
Protect from light: Direct sunlight can damage its color and aroma.
At room temperature: Under suitable conditions, it retains its freshness and bitterness for a long time.
In an airtight container: To preserve the aroma and bitterness level, glass jars or containers with lids should be preferred.

Nutritional Values

Calories: 280 kcal
Carbohydrates: 50 g
Sugar: 20 g
Protein: 12 g
Fat: 4 g
Fiber: 35 g
Vitamin A
Vitamin C
Potassium