Sliced ​​Dried Eggplant (1 bunch)

Ingredients: 100% Dried Sliced ​​Eggplant

Areas of Application
In making stuffed vegetables: They can be stuffed with a mixture of minced meat or olive oil and then cooked.
In cooking: It can be used in meat or vegetable dishes made with dried eggplant.
In stews: It is preferred in chickpea, lentil, or regional recipes.
For oven-baked dishes: It can be cooked in the oven after being sauced.

Storage Conditions
Store in a cool, dry place: It should be kept away from moisture.
Protect from direct sunlight: This is important to preserve color and nutritional value.
Store in an airtight container: Cloth bags, glass jars, or sealed packaging are suitable.
Ensure humidity control for long-term storage.

Nutritional Values
Energy: 250–280 kcal
Carbohydrates: 55–60 g
Protein: 9–11
Fat: 1–2 g
Fiber: 18–22 g
Potassium: 900–1100 mg