Hawthorn Marmalade 800 gr

Ingredients: Hawthorn, Sugar, Citric Acid, Water

Areas of Application

For breakfast: It can be spread on bread, toast, or bagels and consumed at breakfast.
In desserts: It can be used as a filling or sauce in desserts such as cookies, cakes, and pastries.
With yogurt: You can make a sweet snack by mixing it with yogurt or strained yogurt.
On a Cheese Plate: You can create sweet and savory flavor combinations by serving it with cheese.

Storage Conditions

Before Opening: Store hawthorn jam in a cool, dry place, away from direct sunlight.
After Opening: Once opened, it should be stored in the refrigerator. Keeping it tightly closed in the refrigerator will help preserve the freshness of the marmalade.
Shelf Life: Generally, it can be stored for several years before opening. However, for best flavor and quality after opening, it is recommended to consume within 2-3 months.

Nutritional Values

Calories: 54 kcal
Carbohydrates: 14 g
Protein: 1 g
Fat: 0.5 g
Calcium: 25 mg