Spicy Tarhana for Soup 500 gr

Ingredients: Whole wheat flour, cayenne pepper, onion, mint, yogurt, salt, sourdough starter.

Areas of Application

Soup Preparation: Sweet tarhana powder can be mixed with water or broth to make soup. It is generally recommended to use 4 cups of water or broth for every 1 cup of tarhana powder.
Consistency Adjustment: The amount of liquid can be increased or decreased to adjust the consistency of the soup.
Enriching with Vegetables and Meat: The soup can be enhanced in flavor by adding vegetables or meat.
Seasoning with Spices: Optionally, you can season it with salt, pepper, or other spices.

Storage Conditions

Store in a cool, dry place: Unopened sweet tarhana powder should be stored in a cool, dry place.
Storage in an airtight container: After opening, storing tarhana in an airtight container will help preserve its freshness and quality.
Pay Attention to the Expiration Date: It is recommended to consume tarhana before the stated expiration date.

Nutritional Values

Calories: 340 kcal
Carbohydrates: 65 g
Protein: 12 g
Fat: 2 g
Fiber: 5 g