Squeezed Tarhana 500 gr

Ingredients: Wheat, Yogurt, Salt, Thyme, Water

Areas of Application

For soup making: Squeezed tarhana can be mixed with hot water or broth to prepare a quick and nutritious soup.
In baked goods: It can be used to add crispness and flavor to recipes for pastries, rolls, or cakes.
In salads and mixtures: They can be boiled, chopped, and added to salads or yogurt-based mixtures.
Winter preparations: It is preferred as a nutritious and practical food outside of its season.

Storage Conditions

Store in a cool, dry place: Keep away from moisture and keep in airtight jars or bags.
Protect from direct sunlight: Heat and light can damage the color and aroma of tarhana.
At room temperature: It lasts for a long time under suitable conditions.
In an airtight container: Glass jars or lidded boxes are ideal for preserving freshness and aroma.

Nutritional Values

Calories: 110 kcal
Protein: 4.0 g
Fat: 1.5 g
Carbohydrates: 20.0 g
Sugar: 2.0 g
Fiber: 2.0 g
Salt: 0.5 g