Pickled Vine Leaves 2 kg

Ingredients: Vine Leaves, Water, Salt

Areas of Application

In making stuffed vegetables: It is used to wrap stuffed vegetables, whether with or without meat.
As an appetizer: It can be served as a sweet and sour side dish when making stuffed vine leaves with olive oil.
In sauces and garnishes: Can be used in dishes for flavoring and decoration.
Pickling and preservation: In some recipes, it is preferred for wrapping vegetables or as an aid in pickling.

Storage Conditions

Store in the refrigerator: Pickled vine leaves should be kept in an airtight jar or bag in the refrigerator.
After opening: Store in a cool, dry place, covered with brine.
Long-term storage: In a glass jar with a lid or in suitable bags, sealed with brine, it can last for months.
Protect from light: Direct sunlight can damage the color and freshness of the leaves.

Nutritional Values

Calories: 20 kcal
Carbohydrate: 2 g
Protein: 1 g
Fat: 0 g
Fiber: 1 g
Sodium: 1200 mg