Beetroot Pickle 1 kg

Ingredients: Beetroot, Water, Salt, Vinegar

Areas of Application

Direct Consumption: Pickled beets can be consumed directly as a garnish alongside meals. They can be added to salads, sandwiches, or appetizers to enhance flavor.
In salads: It can be added especially to green salads, potato salad, or grain-based salads like tabbouleh, enriching them with color and flavor.
As an appetizer: It can be enriched with different flavors by mixing it with yogurt-based beetroot appetizer or tahini.

Storage Conditions

Store in a cool, dark place: Pickled beets should be stored in a cool, dark place, away from sunlight.
Store in the refrigerator: After opening, it is recommended to store the pickles in the refrigerator so they stay fresh longer.
The lid must be tightly closed: Closing the lid tightly after each use helps preserve the flavor and freshness of the pickles.

Nutritional Values

Calories: 43 kcal
Carbohydrates: 9.6 g
Protein: 1.6 g
Fat: 0.2 g
Calcium: 16 mg