45-50 Eggplants for Stuffing

Ingredients: Eggplant

Areas of Application

In making stuffed eggplant: Dried or fresh eggplants are stuffed with the filling.
In sauces and dishes: Dried stuffed eggplants can be boiled and added to dishes.
In appetizers: It can be used in eggplant appetizers with yogurt or olive oil.
In oven-baked dishes: It can be consumed after being cooked with meat or vegetable mixtures.

Storage Conditions

Dried stuffed eggplant: Store in a cloth bag or glass jar in a cool, dry place away from sunlight.
Fresh stuffed eggplant: It stays fresh for a few days in a bag in the vegetable compartment of the refrigerator.
Long-term storage: Boiled and dried eggplants can be stored in the freezer.
Protect from moisture: Dried eggplants, in particular, should not be exposed to moisture, otherwise they may mold.

Nutritional Values

Calories: 263 kcal
Carbohydrates: 60.3 g
Protein: 10.6 g
Fat: 1.1 g
Calcium: 55 mg