45-50 Hot Bell Peppers for Stuffing

Ingredients: Pepper

Areas of Application

In making stuffed vegetables: They are filled with a stuffing and prepared as a main dish.
In salads: It can be added to salads raw or roasted.
In pickles: It is preferred for hot pepper pickles.
In sauces and dishes: Used to add a spicy, pungent flavor to food.

Storage Conditions

Store in a cool, dry place: Keep away from sunlight and in a well-ventilated area.
In the refrigerator: Store fresh chili peppers in a bag or container in the refrigerator.
In the freezer: For long-term storage, it can be cleaned and placed in the freezer.
By drying: Dried peppers last a long time in cloth bags or glass jars.

Nutritional Values

Calories: 282 kcal
Carbohydrates: 58.9 g
Protein: 14.1 g
Fat: 12.8 g
Calcium: 20 mg