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Stuffed Eggplant

Stuffed Eggplant

kr99.90Price
  • Delivery time 1-5 business days!
  •  Reliable Payment Options!
  •  Safe Shipping Opportunity to All Europe!
  •  Free Shipping for 1000 SEK and above to Sweden!
Quantity

  • Preparation Phase :

    • Before using dried eggplants, boil them in hot water for 15-20 minutes to soften them.
    • The boiled eggplants are drained and left to cool, and then they are ready to be stuffed with the stuffing.

  • Making Stuffed :

    • A mixture is prepared using minced meat, rice, onion, tomato, pepper paste and various spices as the filling.
    • Stuff the dried eggplants with this mixture and place them in a pot.
    • Add olive oil, lemon juice and water and cook over low heat.

  • Service :

    • After the dolma is cooked, it can be served hot or cold. The flavor can be enhanced by adding yoghurt or lemon juice.
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